Rouge Tomate
Upper East Side eatery Rouge Tomate promises organic and in-house distilled spirits, as well as a house juice bar that uses freshly-squeezed fruit and vegetable juices for all the beverages on the cocktail menu.
Beverage director Pascaline Lepeltier and head bartender Cristian Molina offer the particularly delectable Green Island, with house-made mango infused vodka, fennel, basil, lime, lavender honey, and passion fruit foam.
Go
HERE for a full cocktail menu.
Rouge Tomate
10 East 60th Street
646.237.8977
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