The Polynesian
Major Food Group's first standalone bar recently made its debut, full of island vibes just in time for summer. The massive Tiki hideaway at The Pod Hotel accommodates 200, with both an indoor and outdoor space, and features a "liquid magnum opus" of partner and Tiki apostle Brian Miller, whose menu incorporates everything from rum to bourbon to create upgraded Tiki classics. The large format drinks are sure to fuel your entire group, but the single-size cocktails are just as 'grammable thanks to custom designed glasses including skulls and Tiki totems. If you're a cocktail snob looking to let loose, this is your spot.
The Polynesian, 400 W 42nd St.
[Photo via @fleekwoodmac__]
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