Oiji Mi
Whether you're hitting this newly Michelin-starred contemporary Korean spot for its acclaimed tasting menu dinner or just grabbing snacks and sips by the gorgeous gilded bar, non-drinkers can enjoy Oiji Mi's lineup of flavorful mocktails like the Peter Raabit, made with carrot, orange oleo, meyer lemon, and vanilla bean ice cream or the Jatchata, made with pine nut, cinnamon, and vanilla.
Oiji Mi, 17 W 19th St.
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