Jungle Bird
Retro chic with a touch of tropical, Chelsea's Jungle Bird proves you don't have to double down on a theme in order to provide the vibes. This instant-fave from Krissy Harris, former head bartender at Gramercy Tavern, serves up fruity (but not quite tiki) sips that would impress Don Draper. Don't miss the namesake cocktail on tap, a concoction made of pineapple rum, Campari, Contratto Aperitif, and lime.
Jungle Bird, 174 8th Ave.
[Photo via Jungle Bird]
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