The Marrow
The Marrow
This contemporary German-Italian restaurant is nestled in the cobblestone streets of the West Village. Aside from the infamous burger (sherried onions, bone marrow, and emmental on a pretzel bun), the menu also features promising dishes like vanilla pancakes with rum-raisin apple compote alongside cocktails like Cheetah Juice (blanc de blancs, grand marnier, and aperol).
Saturday & Sunday, 11AM-2:30PM
The Marrow, 99 Bank St.
[Photo via @riccokm20]
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