Delmonico’s

Delmonico’sEasily accessible to the city's top downtown sights in Manhattan’s Financial District, Delmonico’s has been an NYC mainstay and an iconic dining destination since it opened its doors in 1837. Making it the first fine dining restaurant in the United States, and the birthplace to some of America’s classics, such as Delmonico Steak, Eggs Benedict, Lobster Newburg and Baked Alaska, as well as new signatures prepared by Executive Chef Billy Oliva, the landmark restaurant provides an extraordinary event space filled with rich history. Transporting guests to the Gilded-age of opulence and fine dining, the restaurant provides exceptional service that can be enjoyed in one of the venue’s four character-rich Private Dining Rooms. Catering to events large and small, Private Dining Rooms range from the celebrity destination and intimate Board Room, tucked off the main dining room and seating 12 (also has a hidden door used during Prohibition!), to the sleekly sophisticated Twain Room, equipped with a private stairway and space for 40 guests, to a 16,000-bottle wine vault in the Dicken’s Alcove able to accommodate 100 guests. Other holiday party options include booking the Grill Room, seating 60 or an entire venue wide buy out. With many options to share a celebrated dinner, inclusive packages start at $115 per person, and will provide the quintessential New York experience. Delmonico’s, 56 Beaver St. [Photo via Facebook]
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