A New French Brasserie Has Taken Over The Former Les Halles Space

The iconic Brasserie Les Halles will forever be remembered as the launch pad for the culinary career of the late, great Anthony Bourdain (and as the star of his bestselling book, Kitchen Confidential). And though the dining institution shuttered in 2016, its spirit lives on at a new French brasserie now opened at its former Park Avenue South location.

Helmed by Francis Staub (of, yes, the cult-favorite Staub brand cookware), the aptly named La Brasserie is an homage to the "Brasserie Gourmande" cooking of France, serving up classic, ingredient-driven French fare in an atmosphere that embraces the "casual, convivial" vibes of a Parisian eatery. 

"Created with both indulgence and daily pleasure in mind," the restaurant's menu highlights include Foie Gras Torchon, Steak Tartare, Bouillabaisse, and a selection of seafood from its raw bar. Wash it all down with a pour from its primarily French wine list.

Design-wise, you can expect plush red banquettes, a 20-foot zinc bar, and original details from Les Halles, such as the floor and intricately carved wood accents.

Sounds like the perfect spot to feel fancy without being too buttoned-up about it. Bourdain would approve.

[Photos via La Brasserie]