This week, New York City has taken one more step towards normalcy with the official return of indoor dining. It comes at a crucial time for restaurant owners in the already eviscerated hospitality space, where around 1000 businesses have already shuttered and nearly 90% of currently operating bars and restaurants have been unable to pay their full rent. Unfortunately this semblance of a lifeline for the industry also arrives as COVID cases in the city have started rising again. So, what safety precautions are being taken and is it worth the risk to enjoy a long-awaited meal indoors? Click through for everything you need to know.
[Photo via Brooklyn Chop House]
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