Sardines
This is a very 'bonus points' order. Served in a tin of Bordier butter, these aren't your average sardines. Though still, I'm not going to lie. It's not as if these sardines will make a person who doesn't like sardines love them. I'm pretty sure that preference is like the parsley gene - you've got it or you don't. BUT, if you do like sardines, prepare to tuck into some of the best in the city.
[Photo via @chefsharp]
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