The Fourth
At Union Square’s neighborhood brasserie, new Chef de Cuisine David Brinkman brings together the best of early fall flavors with his Roasted Carrot Tortellini. He fills handmade tortellini with a carrot puree before dressing with carrot ribbons, crisp pancetta, and almond crumble.
The Fourth
132 Fourth Avenue; 212-432-1324
[Photo courtesy The Fourth]
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