West Village's Piora is known for their pasta dishes. Chef & Partner Christopher Cipollone is serving up Roasted Sunchoke Agnolotti with a dough made from red wine and served with lardo and truffles; Tortellini stuffed with charred eggplant puree, garlic and ricotta cheese, topped with roasted chanterelle mushrooms and tomatoes; and his signature Bucatini, which adds an Asian accent to an Italian pasta dish with black garlic, Dungeness crab, maitake mushrooms and chilies.
Piora
430 Hudson Street; 212-960-3801
[Photo via Piora]
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