For 100 years Nom Wah Tea Parlor has been the premier dim sum destination in all of New York. 100 years! Can you believe that?!
To celebrate the iconic restaurant's huge milestone, and treat their loyal following of foodies, the dumpling pros have just released The Nom Wah Cookbook, published by Ecco.
In it we find the story of a community of Chinese immigrants who struggled and flourished in and around its downtown kitchen, and 75 of the amazing, easy-to-make recipes they and those who followed in their footsteps came to create.
Looking to upgrade your next night in? Click through and take a stab at one of our three personal favorite Nom Wah dishes!
[Photos courtesy Alex Lau]
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