There's more than just oysters at L & W Oyster Co. If you find yourself in the NoMad area this Saturday or Sunday, swing by for some fun seafood takes on the brunch classic with their Surf & Turf Benedict, complete with lobster-roe hollandaise, and their Angry Crab Benedict, built on a spicy avocado crab cake base. For a poached egg lover who has yet to get their sea legs, L & W's sister restaurant, Almond NYC, has a pretty tempting brunch staple of their own - Almond Hash. Duck confit, roasted onions, potatoes, duck cracklings, and a poached egg to top it off. If the duck confit doesn't get you, the cracklings most definitely will.
L & W Oyster Co,
254 5th Avenue
[Photo via @landwoyster]
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