This weekend, we're in the mood for everyone's favorite indulgent, decadent dish. After all, what could be more brunch than eggs benedict? And yes, we did just use brunch as an adjective. A beautiful, lovely little adjective reserved only for the most beautiful, lovely little nouns. For perfectly poached, pillowy eggs, hit up one of these prime spots - you'll be in a hollandaise daze for days.
[Photos via @ayanamarieee, @misohungryy_]
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