Wallse
When you think date food, you probably don’t think Austrian/German food. Named after the Austrian hometown of its chef Kurt Gutenbrunner, this restaurant serves a decidedly lighter fare than its origins might suggest. For those foodies, seeking Continental cuisine (that isn’t French) with a selection of varied entrees such as halibut, heirloom tomato salad, and spatzle: braised rabbit, wild mushrooms, and asparagus.
Wallse gives its diners new options in European cuisine.
Wallse, 344 W. 11th St (Washington St)
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