Manzanilla
[Photo via]
A collaboration between restauranteur
Yann de Rochefort and chef Dani Garcia,
Manzanilla is a version of the “Spanish Brasserie” style restaurant that Garcia runs in Malaga, Spain. The menu includes tapas and entrees such as a foie gras terrine monkfish with mussels, octopus, and suckling pig. Taking up residency on two floors in the uber chic Park Ave South location, means this date spot is a great place for you and your date to both see and be seen at.
Manzanilla, 345 Park Ave South
[Photo via]
A collaboration between restauranteur Yann de Rochefort and chef Dani Garcia, Manzanilla is a version of the “Spanish Brasserie” style restaurant that Garcia runs in Malaga, Spain. The menu includes tapas and entrees such as a foie gras terrine monkfish with mussels, octopus, and suckling pig. Taking up residency on two floors in the uber chic Park Ave South location, means this date spot is a great place for you and your date to both see and be seen at.
Manzanilla, 345 Park Ave South
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