Manzanilla
Yann de Rochefort's newest restaurant offering is a Spanish brasserie that is molded off of one of his Eateries in Spain. The American version arrived on the Upper East Side in February and has been attracting hoards of foodies ever since. Choose from decadent tapas like croquettes and pork belly brioche or opt for more substantial meals like NY Strip Steak or Monk Fish in Salsa Verde. The sleek wood tables and black and white floor add a vibe of sophistication and polish that is perfect for small gatherings or big groups.
Manzanilla
345 Park Avenue
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