Tijuana Picnic
What: Tijuana Picnic adds to the list of new restaurants coming from some of the coolest restaurateurs in town: Acme partners Jon Neidich (Boom Boom Room and the new Happiest Hour), and Jean-Marc Houmard (Indochine) have unveiled the new Mexican spot, which offers casual dishes with fine dining ingredients, such as pork chop marinated in coconut milk and mako shark with green yuzu. The tequila and mezcal cocktail program is run by none other than Jim Kearns, formerly of The NoMad Bar and tequila haven Mayahuel.
Where: Tijuana Picnic, 151 Essex Street
Reservations: 212-219-2000
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