Carne Mare
A playful take on the classic American chophouse imbued with Chef Andrew Carmellini's signature Italian flair, Carne Mare ("meat" and "sea"), nods to its location at Pier 17, bringing together prime cuts of beef, fine seafood, luxe Italian eats, and innovative techniques. The waterfront locale is participating in Restaurant Week for brunch, with a three-course menu including the Chop House Benedict and AC’s Famous Prime Rib Sandwich for $59.
Carne Mare, 89 South St.
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
