Wayan
Helmed by Chef Cedric Vongerichten (yes, the son of Jean-Georges) and his wife Ochi, Wayan blends the flavors of French and Indonesian cuisine in a brick-walled, Southeast Asian-inspired setting. For lunch, try Cumi Cumi Isi (stuffed baby squid with tomato onion sambal) and the Ayam Goreng (fried chicken with buttery soy sauce and yellow rice).
Wayan, 20 Spring St.
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