Olmsted
Helmed by chef-owner Greg Baxtrom, an alum of both Per Se and Blue Hill at Stone Barns, Olmsted's celebrated seasonally-driven fare is as close to farm-to-table as you'll get in Brooklyn. Some of the ingredients are even gown in the restaurant's own backyard - literally. At $95, the ever-changing tasting menu always promises new market favorites, and you can be sure you'll never have the same dining experience twice.
Olmsted, 659 Vanderbilt Ave, Brooklyn
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