Mari (One Star)
The second restaurant from Sungchul Shim, chef and owner of the Michelin-starred Kochi, Mari, which means "roll" in Korean, reimagines Korean street food in the form of beautiful hand rolls featuring high-end ingredients from snow crab to caviar to Wagyu. They're all served up course by course in a bright modern space in Hell's Kitchen.
Mari, 679 9th Ave.
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