Nowhere On The Globe Can Match What London Is Doing With Drinks

69 Colebrook Row

Officially called "the bar with no name", this spot's helmed by Tony "the Heston Blumenthal of cocktails" Conigliaro. His laboratory's a couple of doors down, where's he's designed the likes of this Prairie Oyster, made using spherified tomato in an alginate casing, as well as a drink that's made from "distilled clay, flint, and lichen", and is likely to make you stone-drunk.