End your adventures at
The Walrus and the Carpenter, a restaurant whose menu is constantly churning out new and inventive dishes to satisfy a medley of palates. They don’t take reservations so walk in and plan on grabbing a drink at one of the restaurant’s adjoining bars as you eagerly anticipate the variety of oysters and raw fish you’re about to indulge in. The restaurant is named after the poem by Lewis Carroll, originally penned for
Through the Looking-Glass, more commonly known as
Alice in Wonderland. Leave room for a stop at
Molly Moon’s Ice Cream, where all of the shop’s ingredients are locally sourced. Seasonal flavors include Mulled Wine Sorbet, Vegan Salted Caramel, and Cardamom Goat Cheese FroYo.
[Photo via @ninapolson]
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