Cherry Blossom season is the the tell-tale sign that spring is finally here and us Washingtonians highly anticipate their first bloom and the pink blanket that covers our city. Out of all the great cosmopolitan aspects of the festival, it's safe to say we most look forward to the culinary creations that local eateries and chefs design and showcase from the end of March to mid-April. This weekend is the primetime to spy the blooms so pair the pretty sights with cherry cuisines. From every course, cocktail, and cupcake ensemble, we've never loved cherries more (and we can't stop!) so celebrate with these tasty fares before the festival is over!
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