Bites On A Budget: The Best Street Eat Staples From Southeast Asia

Drop two scoops of ice cream inside a piece of sweet bread and you've got yourself a fresh Singaporean style ice cream sandwich. The street vendors use bleached flour to create a soft and colorful bread, and then it's up to you to choose from a variety of ice cream flavors (including sweet corn) which the vendor will neatly scoop into the center of the bread. The sweet bread is folded and as the ice-cream starts to melt the bread begins to soak up the sweet liquid, becoming an even softer, spongier, more delicious sandwich. As simple as that, you have a mouthwatering treat for your walk through the expansive streets of Singapore City.