One of Michael Mina's 20-something restaurants is located in the
Fontainebleau, the Holy Mecca of luxury hotels. As you're seated they roll out a fresh fish cart stocked with lobster, crab, shrimp, and anything else you can think of. It's a great appetizer before the main course of meats, which is their specialty. Try the tender filet mignon along with the Brussels sprouts. Take your time - Miami is a place to relax and enjoy the atmosphere. Eat slow and enjoy conversation. This is the perfect place to do that - it's very quiet, even with a few full tables. Come for a quick seafood lunch or stay for a late dinner.
Michael Mina 74,
4441 Collins Ave
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