Often we have an inclination toward spicy food, like chili, but it rarely comes with any good nutritional value. Marinate your chicken breasts in 2.5 TB of paprika, 2 TB minced garlic, 1 TB Himalayan Pink Salt, Ground pepper, onion powder, dried thyme, and cayenne powder. Use egg whites to beat the mixture until it's spreadable. Spread over diced chicken, then arrange on skewers and grill each side until well done.

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