Instead of grilling fatty meat, grill fish, like shrimp or tilapia. Shrimp is easier to eat, so we tend to go in that direction. Zest and juice one lime into a food processor (or if you don't have one, a blender will do) along with one garlic clove, fresh cilantro, 1/3 cup shredded coconut, 1/4 cup olive oil and 1/4 cup of soy sauce. Pour into bowl with 1-1.5 pounds of uncooked shrimp and let it marinate for a few hours. Stick them on to wooden skewers and grill for a few minutes on each side.
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