Grilled Zucchini with Goat Cheese and Truffle Oil
We are purveyors of goat cheese and truffle oil, both of which will entice us to more than three servings. Zucchini is low in calories, high in anti-oxidants, and helps prevent cancers. Slice the Zucchini lengthwise, making sure to keep the layers thin enough to roll. Lightly brush them with olive oil and grill until they are tender and marked on both sides. Let it cool on a plate for a few minutes and spread goat cheese on one side and roll it up. Place it back on the pan for another minute on each side or until the cheese is slightly melted. Drizzle truffle oil over the top and serve warm.
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
_amber_guinness.jpg "A Mediterranean Menu À La Amber Guinness")
