Claud
The stylish set have lately been raising a glass at Claud, the new European wine bar opened in the East Village by Momofuku Ko alums Joshua Pinsky and Chase Sinzer. Embracing elegant simplicity from the cuisine to the décor, the subterranean spot boasts minimalist chic interiors anchored by its striking bar, a slab of Bramante Maestro quartz made of swirled emerald, along with a menu of straightforward European-inspired dishes. On the wine front, Claud's cellar houses over 1000 bottles, though its approachable wine list rotates 200 at a time. Their goal? To create an opportunity for deeper conversation when choosing the perfect bottle.
Claud, 90 East 10th Street
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