Have a look at our guide to dining like the Prince of Wales or the Queen of England in Manhattan. High in starch and fat, British food generally gets a bad reputation, but with the popularity of acclaimed British chefs Gordon Ramsay, Nigella Lawson, and Jamie Oliver, it's time to give British fare a second taste. In Manhattan, the delicacies of Great Britain have undergone a culinary makeover. A slew of British establishments have opened up across the city to satisfy the Anglophilic cravings of New Yorkers. Offering more than just fish and chips, several chefs have prepared the challenging cuisine for the American palette.