Daniel
$567 for 8 courses for 2
Daniel is the flagship restaurant of chef
Daniel Boulud, where he serves his signature French haute cuisine to the refined palates of Manhattan. Boulud plays with one signature ingredient each night, crafting an entire edible adventure from start to finish around his selection. The ambiance is as crafted as the culinary creations since its redesign by Adam Tihany in 2009.
Dishes include
chocolate coulant, porcini in a velouté with Cognac and braised Scottish hare leg, and Dover sole crusted with bone marrow in a sauce of red wine and green pepper.
Daniel
60 East 65th Street
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